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**mikeOxstiff**

I have just been looking at a recipe that has kosher salt as an ingredient

whats that then?

PS I am not happy with LOP for deleting my thread about getting my willy stuck in a bottle

**bbkingdom**

The question is, where you happy sticking your willy in a bottle in the first place?

**LoP Guest** lop guest User ID: 4142 10-19-2012 11:35 PM

Kosher salt is strong stuff, added some to a pot of water and it started eating through the stainless steel doomed

**The Ghost of David Carradine**

Salt that costs extra 'cause some rabbi had to be bribed?

**bbkingdom**

Kosher salt will destroy Irans nuclear facility.

**LoP Guest** lop guest User ID: 4142 10-19-2012 11:39 PM

bbkingdom Wrote:

Kosher salt will destroy Irans nuclear facility.

**Ray-Ray Debarge** lop guest User ID: 127302 10-19-2012 11:39 PM

Salt that doesn't pay retail prices and complains a lot?

**Sunny**

NO! Don't try salt to get the wee willy out! Scream1

**czygyny** · (This post was last modified: 10-19-2012 11:43 PM by czygyny.)

It is salt that comes in small flakes rather than tiny cube crystal shapes. It generally is used for the rabbinical koshering of meat by applying a layer of it on the meat to draw out the surface blood. It is then scraped off and the meat prepared, but kosher salt is also used for other recipes that call for a larger particle size of salt.

**NEESIE**

czygyny Wrote:

It is salt that comes in small flakes rather than tiny cube crystal shapes. It generally is used for the rabbinical koshering of meat by applying a layer of it on the meat to draw out the surface blood. It is then scraped off and the meat prepared, but kosher salt is also used for other recipes that call for a larger particle size of salt.

thank you for your answer friend. it is good to know some things. Heartflowers

**HorribleMetalBits**

Quote: I am not happy with LOP for deleting my thread

you're not happy?

i'm trying to get enough post-count to get into chat, and having to lose them because you can't keep your threads up, is wearing me out

**THE_EQUALIZER** · (This post was last modified: 10-19-2012 11:52 PM by THE_EQUALIZER.)

HorribleMetalBits Wrote:

Quote: I am not happy with LOP for deleting my thread

you're not happy?

i'm trying to get enough post-count to get into chat, and having to lose them because you can't keep your threads up, is wearing me out

I knew it from when you got here..
http://www.youtube.com/watch?v=PsGw6F0rxQU

**czygyny**

NEESIE Wrote:

czygyny Wrote:
It is salt that comes in small flakes rather than tiny cube crystal shapes. It generally is used for the rabbinical koshering of meat by applying a layer of it on the meat to draw out the surface blood. It is then scraped off and the meat prepared, but kosher salt is also used for other recipes that call for a larger particle size of salt.

thank you for your answer friend. it is good to know some things.

Jeez somebody has to step up with a coherent answer for these things. I use it because I like the bigger size, and I use a salt grinder for rock salt.

I also eat kosher, but not the rabbinical kosher. As far as 'koshering' meats God said 'pour the blood on the ground and cover it, do not eat it'. That is all. No ‘thou shalt slather heaps of salt on it and waste good salt’! Since we grow and butcher our own meat I know that one singular command has been carried out sufficiently.

Good to see you back, BTW.

**NEESIE**

czygyny Wrote:

NEESIE Wrote:
czygyny Wrote:
It is salt that comes in small flakes rather than tiny cube crystal shapes. It generally is used for the rabbinical koshering of meat by applying a layer of it on the meat to draw out the surface blood. It is then scraped off and the meat prepared, but kosher salt is also used for other recipes that call for a larger particle size of salt.

thank you for your answer friend. it is good to know some things.

Jeez somebody has to step up with a coherent answer for these things. I use it because I like the bigger size, and I use a salt grinder for rock salt.

I also eat kosher, but not the rabbinical kosher. As far as 'koshering' meats God said 'pour the blood on the ground and cover it, do not eat it'. That is all. No ‘thou shalt slather heaps of salt on it and waste good salt’! Since we grow and butcher our own meat I know that one singular command has been carried out sufficiently.

Good to see you back, BTW.

interesting........thanks for the welcome. Heartflowers

**Rabbi Schlomo** lop guest User ID: 9894 10-20-2012 02:10 AM

salt that's had it's genitals altered to appease god